Nestled on the edge of the Forest of Dean, Cinderhill Farm offers rustic charm and eco-conscious living. This family-run farm sits high above the River Wye, beneath an ancient castle, creating a serene and scenic escape.

Eco-Friendly Living in Action

Cinderhill Farm is powered entirely by renewable energy. It uses water, sunlight, and air to meet its energy needs. Conservation grazing and composting are part of daily life. The farm repurposes, reuses, and recycles to reduce waste and regenerate the soil.

Preserving Native Breeds

Cinderhill is home to rare native British livestock. Saddleback pigs, Welsh Mountain sheep, and heritage poultry thrive here. These animals roam freely and support biodiversity. The farm’s approach helps preserve these breeds through sustainable, small-scale farming.

Handcrafted Local Food

The farm’s journey began with a stall at a local country market. Today, it produces a range of handmade, ready-to-eat foods. Their popular sausage rolls, vegetarian foggies, and celebration logs use locally sourced ingredients. Every item is crafted in small batches for superior quality.

A Taste of the Forest

Visitors can enjoy the region’s natural beauty while discovering Cinderhill’s offerings. Although the farm itself doesn’t have a physical shop, products are available in nearby stores and markets. There’s also an online shop featuring unique gifts and farm-made wool products.

Sustainable and Stylish Gifts

Cinderhill’s wool products come from their own Black Welsh Mountain flock. These include handmade items like throws and homeware. The farm also offers artisan mugs and eco-conscious goods that reflect the charm of the countryside.

Cinderhill is more than a destination—it’s a way of life. With sustainable farming, traditional values, and local flavours, it provides an authentic rural experience. For those seeking eco-living, good food, and connection to nature, Cinderhill Farm is the perfect UK countryside escape.